Source: DD News
Subject: Miscellaneous
Context: Assam has marked a major agricultural milestone by flagging off its first-ever trial export consignment of 1.2 metric tonnes of GI-tagged Karbi Anglong Ginger to London.
About Karbi Anglong Ginger:
What it is?
- Karbi Anglong Ginger is a premium variety of ginger known for its distinct aroma, strong pungency, and medicinal properties.
- It has received a Geographical Indication (GI) tag, certifying its unique origin and quality attributes.
Region:
- Grown in the Karbi Anglong district of Assam.
- Cultivated mainly in the Singhasan Hills using traditional Jhum (shifting cultivation) and Tila cultivation methods.
Key Characteristics:
- Aromatic & Pungent: Known for a strong, earthy flavour with high essential oil content.
- Medicinal Value: Used in traditional medicine for digestive and anti-inflammatory properties.
- Organic & Traditional Cultivation: Grown largely using age-old farming practices, enhancing its natural quality.
- High Market Demand: Preferred for culinary, pharmaceutical, and processing industries.
Significance:
- GI recognition enhances export value and ensures better price realization for local farmers.
- Supports India’s strategy to diversify agricultural exports under value-added and region-specific branding.